Marenco vineyards in Fontanile, Cassine and Strevi.
After alcoholic fermentation with careful control of temperature, malolactic fermentation follows and then the wine is fned in concrete vats and big oak barrels for 9 months at least.
Garnet red with delicate purple refelctioons, limpid and transparent. Intense and persistent nose of red fruit and balsamic notes. Palate is full-bodied, dry and harmonious with the intensity and persistence of a great wine.
Pairs with appetizers, pasta and risotto, main courses of both red and white meat, mature cheeses.
Thanks to its delicate tannins it can also accompany fsh.
Open and serve at 18° C in a balloon glass.
14% by vol.