Barbera d’Asti DOCG

100% uva Barbera

After pressing and alcoholic fermentation with careful control of temperature and duration of maceration, malolactic fermentation follows and then the wine is left to rest in stainless steel until bottling.

Released on the market after two months in the bottle.

Weight 1.3 kg
Alcohol

13 %

Total Acidity

6 g/l

Category

Red

Size

0,75 lt

Product Card

GRAPES
100% Barbera.

ORIGIN
Marenco vineyards in Fontanile, Cassine and Strevi.

VINIFICATION
After alcoholic fermentation with careful control of temperature, malolactic fermentation follows and then the wine is fned in concrete vats and big oak barrels for 9 months at least.

TASTING NOTES
Garnet red with delicate purple refelctioons, limpid and transparent. Intense and persistent nose of red fruit and balsamic notes. Palate is full-bodied, dry and harmonious with the intensity and persistence of a great wine.

PAIRINGS
Pairs with appetizers, pasta and risotto, main courses of both red and white meat, mature cheeses.
Thanks to its delicate tannins it can also accompany fsh.

SERVING SUGGESTIONS
Open and serve at 18° C in a balloon glass.

ALCOHOL
14% by vol.

 

PRODUCT CARD IN PDF

Awards

2017

2016

2015

2014