Product Card

GRAPES
100% Dolcetto.

ORIGIN
Marchesa vineyard – Bagnario valley, Strevi.

VINIFICATION
After soft pressing and fermentation in stainless steel tanks for 8-10 days, malolactic fermentation follows and the wine continues aging in concrete vats for at least 6 months.

TASTING NOTES
Intense ruby red in color, dry and velvety with a pleasing almond twist. Fresh and well-balanced taste.

PAIRINGS
It is an extremely fexible wine that pairs well with pasta, vegetables, salumi and cheese.

SERVING SUGGESTIONS
16° – 18° C

ALCOHOL
13% by vol.

 

PRODUCT CARD IN PDF