Marchesa vineyard – Bagnario valley, Strevi.
After soft pressing and fermentation in stainless steel tanks for 8-10 days, malolactic fermentation follows and the wine continues aging in concrete vats for at least 6 months.
Intense ruby red in color, dry and velvety with a pleasing almond twist. Fresh and well-balanced taste.
It is an extremely fexible wine that pairs well with pasta, vegetables, salumi and cheese.
16° – 18° C
13% by vol.