Marenco vineyards in Strevi.
After soft pressing and fermentation, grapes undergo temperature-controlled maceration for 10 days followed by re-fermentation with selected yeasts in pressurized tanks to obtain the liveliness that characterizes Masino wine.
Ruby red with violet refections; vinous, fruity nose and fresh, lively, dry taste. Fine perlage, called frizzante. Ideal for the entire meal, in summer as well, if served at a lower temperature.
Pairs with charcuterie, bagnacauda, stufed pasta dishes, meat and grilled fsh.
Serving temperature at uncorking:
16-18° C in autumn and winter, 10-12° in spring and summer
12,5% by vol.