Strevi DOC Moscato Passito

100% Moscato grapes are selected and dried following an ancient technique still used today whereby the warmth of the sun is harnessed in a ventilated environment so as to naturally concentrate the fruit’s sugars.

After soft pressing, selected skins are left to ferment with the must at controlled temperatures for about 6-8 months.

Weight 0.8 kg
Year

2009

Alcohol

13 %

Total Acidity

5,5 g/l

Residual Sugars

160 g/l

Category

Passito

Size

0,375 lt

Product Card

GRAPES
100% Moscato Bianco.

ORIGIN
Strevi, Bagnario Valley, Scrapona hill.
Vineyard planted in 1996, using the wood from the old vines previously planted here. The soil is mainly sand and marl, with south-west exposure.

VINIFICATION
Moscato grapes are selected and dried following an ancient technique whereby the warmth of the sun and the blowing of the wind naturally concentrate the fruit’s sugars.

After two months of drying on straw mats the grapes are softly pressed. Selected skins are left to ferment with the must at controlled temperatures for about 1 month.
Then the wine is aged in old barrels for two years.

TASTING NOTES
Intense yellow gold with amber highlights, ample bouquet with notes of candied citrus, apricot and spices; on the palate hints of fresh and dried fruit, spices and baked apple.

PAIRINGS
Excellent way to end a meal with confectionary or pastries as well as with cheeses, including blue-veined, foie gras and patè.

SERVING SUGGESTIONS
10° – 12° C. It preserves for long time after opening, can be stored with liquors.

ALCOL
13,5% by vol.

PRODUCT CARD IN PDF

Awards

2013

2010

 

2009

2008

OSCAR DOUJA D’OR ASTI – SELEZIONE SPECIALE MARENGO DOC ALESSANDRIA

2004

CONCORSO ENOLOGICO CITTA’ DI ACQUI TERME

2003

PREMIO MARENGO DOC ALESSANDRIA

2001

CONCORSO ENOLOGICO CITTA DI ACQUI TERME