Chardonnay, Cortese and Caricalasino.
Marenco Vineyards in Strevi.
Gentle pressing, separation of the skins from the must. Fermentation at controlled temperature in steel.
The wine then fnishes in steel tanks steel tanks for 4 months.
Pale straw yellow color. Fine and light, with fower and fruits aromas. Taste dry and sapid.
Aperitif, starters, pasta and fish.
Open and serve at 10° – 12° C.
11,5% by vol.