Valtignosa vineyard – Cassine.
After crushing, gentle pressing is followed by fermentation at controlled temperatures, kept low in order to preserve all of the aromas and freshness of the fruit.
Limpid, straw yellow with greenish hues that indicate a young wine. Ample yet delicate foral nose with hints of green apple and citrus. Flavor is soft and lively, with hints of fruit, well-structured. Fine perlage, called frizzante.
Excellent as an aperitif, it brilliantly accompanies appetizers, fish, white meats, seafood and fried dishes.
Open and serve at 10° C
11 % by vol.